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3-Bean Chili

Black, red and white kidney beans are featured in this vegetarian version of an American classic. Served with roasted Yukon gold potatoes.

Nutritional Information:

Calories: 321 Protein: 15 (g) Carbs: 63 (g) Total Fat: 1 (g) Cholesterol: 5 (g) Sugar 11 (g) Sodium: 465 (mg) Dietary Fiber: 7 (g)

Lentil and Spinach Soup

Perfectly cooked lentils with baby spinach

Nutritional Information:

Calories: 229 Protein: 13 (g) Carbs: 33 (g) Total Fat: 0 (g) Cholesterol: 0 (mg) Sugars 1 (g) Sodium: 110 (mg) Dietary Fiber: 5 (g)

Kale and Bean Soup

Our Kale and Bean Soup is the newest addition to our Vegetarian Menu.  Cooked in a savory vegetable broth with carrots, celery and onions.  Vegetarian or not, you will love this soup!

Nutritional Information:

Calories:121 Protein:0.2(g) Carbs:1.2(g) Total Fat:3.5(g) Cholesterol:0 (mg) Sugars:0.3(g) Sodium: 142(mg) Dietary Fiber:  0.4(g)

Italian Vegetable Soup

Fresh Italian vegetables cooked and seasoned to perfection.

Nutritional Information:

Calories: 133 Protein: 7 (g) Carbs: 24 (g) Total Fat: 0 (g) Cholesterol: 0 (mg) Sugars 1 (g) Sodium: 101 (mg) Dietary Fiber: 4 (g)